The Slow Cooker Cookbook: 1000 Easy and Delicious Slow Cooker Recipes by Brian Taw
Author:Brian Taw [Taw, Brian]
Language: eng
Format: azw3
Published: 2019-05-17T16:00:00+00:00
Cayenne Garlic and Onion Beef burger
2 tablespoons canola oil
Patty Mixture
2 pounds ground beef
1 tsp.sea salt
1 tsp. thyme
1/4 tsp. cayenne pepper
1 tsp. onion powder
1 tsp. garlic powder
1/2 cup bread crumbs
1 tsp. Italian seasoning
1/4 cup milk
Coating Mixture
1/4 cup all-purpose flour
Sauce Mixture
2 (10.75 ounce) cans condensed cream of chicken soup
1 (1 ounce) packet dry au jus mix
3/4 cup water
Combine all of the patty mixture ingredients.
Dredge the patties in the coating mixture.
Combine all of the sauce mixture ingredients.
Heat the oil over medium high and add the patties.
Cooked until browned on both sides.
Layer the patties by stacking them alternately.
Add the sauce mixture ingredients.
Cook on low in a slow cooker for 4 ½ hours.
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