The Seasoned Life by Ayesha Curry

Author:Ayesha Curry
Language: eng
Format: epub
Tags: Cooking / Entertaining, Cooking / General
Publisher: Little, Brown and Company
Published: 2016-09-19T16:00:00+00:00

GRITS

1 cup grits (preferably quick-cooking)

½ cup shredded mild Cheddar cheese

½ cup shredded fontina cheese

2 tablespoons unsalted butter

1 teaspoon truffle oil (optional)

Kosher salt

Freshly ground black pepper

SHRIMP

3 slices thick-cut bacon

½ cup minced yellow onion

1 yellow bell pepper, seeded and diced

1 orange or red bell pepper, seeded and diced

Kosher salt

Freshly ground black pepper

3 garlic cloves, minced

1½ pounds extra jumbo shrimp (16 to 20 per pound), peeled and deveined (see here)

2 tablespoons dark brown sugar

½ cup lighter-style white wine (I use Riesling)

2 tablespoons freshly squeezed lemon juice

Chopped fresh flat-leaf parsley, for garnish

Green onions, thinly sliced, for garnish

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