The Salmon Sisters by Emma Teal Laukitis & Claire Neaton
Author:Emma Teal Laukitis & Claire Neaton [Laukitis, Emma Teal & Neaton, Claire]
Language: eng
Format: epub
Publisher: Sasquatch Books
Published: 2020-04-07T00:00:00+00:00
MAKES 6 TO 8 SERVINGS
– ¼ cup water
– ½ teaspoon saffron threads
– 1¾ cups arborio rice
– 16 debearded mussels or steamer clams, scrubbed
– 6 tablespoons extra-virgin olive oil, divided
– 6 to 8 bone-in, skin-on chicken thighs, excess fat trimmed
– 5 ounces chorizo sausage, casings removed, cut into ¼-inch slices
– 2 large yellow onions, chopped
– 4 large cloves garlic, crushed
– 1 teaspoon paprika
– 3½ ounces chopped green beans or ¾ cup frozen peas
– 5 cups fish, chicken, or vegetable stock
– 1 teaspoon kosher salt
– Freshly ground black pepper
– 16 raw shrimp, peeled but tails left on
– 1 red bell pepper, chopped
– Chopped fresh parsley, for garnish
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