The ROAST - COOK BOOK by VANDICI BOGDAN
Author:VANDICI, BOGDAN [VANDICI, BOGDAN]
Language: eng
Format: epub, pdf
Published: 2020-11-04T16:00:00+00:00
4H
155C
Ingredients
BEEF CHEEKS___
ROAST
Beef cheeks x 2 kg
Tomato sauce x 1 can - 500g
Onion x 1 medium
Garlic x 5 cloves
Celery x 4 branches
Thyme x 1 bunch
Rosemary x 1 bunch
Red wine x 5 tbsp -200 ml
Brown sugar x 1 tsp
Butter x 1 stick - 100g
Salt & pepper
PreparaÈion
⢠Gather all ingredients
⢠Clean and chop the onion - garlic -celery. You can also use your food processor if you don't like bites of veggies
⢠Clean the beef cheeks and pat them dry
⢠In an airtight container place the tomato sauce, red wine, brown sugar, salt, pepper, the chopped vegetables some
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