The Quintessential Cast Iron Cookbook by Howie Southworth
Author:Howie Southworth
Language: eng
Format: epub
ISBN: 9781510742536
Publisher: Skyhorse Publishing
Published: 2019-06-19T16:00:00+00:00
In a mixing bowl, whisk together vinegar, lime juice, sugar, salt, and pepper. Slowly drizzle in the olive oil while continuing to whisk, until the dressing is combined evenly. Mix the cabbage, onion, and bell pepper into the dressing. Let the slaw sit in the refrigerator for at least an hour, covered. When the pork is about to come out of the oven, remove slaw from the refrigerator and remix. Set aside.
Remove the skillet from the oven and allow it to rest for 20–30 minutes, uncovered. Chop the pork into smaller-than-bite-size bits. Serve on buns with mayonnaise and red slaw.
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