The Quinoa [Keen-Wah] Cookbook by Maria Del Mar Sacasa

Author:Maria Del Mar Sacasa
Language: eng
Format: epub
Publisher: HarperCollins
Published: 2015-05-26T00:00:00+00:00

CHINESE TAKEOUT–STYLE FRIED QUINOA

YIELDS ABOUT 6 CUPS

Takeout fried rice is undeniably crave-worthy, but let’s face it—finding an actual piece of pork, chicken, or an intact veggie in one of those little white containers is like finding the prize in a box of Cracker Jack: both hard-won and also somewhat disappointing. This version is made with crisp quinoa, hearty ham steak cubes, Chinese broccoli, peas, carrots, eggs . . . the list goes on. You can remove that Chinese greasy spoon from your speed dial at last.

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