The Princess Dessert Cookbook by Aurélia Beaupommier
Author:Aurélia Beaupommier
Language: eng
Format: epub
ISBN: 9781510761308
Publisher: Skyhorse
Published: 2019-11-14T16:00:00+00:00
For dessert lovers with a food intolerance:
Replace the milk with nondairy milk and the whipped cream with almond milk whipped cream.
Beauty and the Beast
Rose Mousseline Cream
When Belle comes to live at the castle, she and the Beast arenât exactly on the best of terms yet. The servants prepare an enormous feast to lighten the mood.
SERVES 4
Preparation: 15 minutes
Refrigeration: 2 hours
2 gelatin sheets
4 tablespoons rose water
10½ ounces (300 grams) fresh raspberries (or frozen raspberries, thawed and drained)
1 tablespoon honey
18 ounces (500 grams) plain yogurt
2 egg whites
Pinch of salt
2 tablespoon powdered sugar
A few edible rose petals
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