The Pepper Thai Cookbook by Pepper Teigen & Garrett Snyder
Author:Pepper Teigen & Garrett Snyder [Teigen, Pepper]
Language: eng
Format: azw3
Publisher: Clarkson Potter/Ten Speed
Published: 2021-04-12T16:00:00+00:00
25 cloves garlic, peeled
2½ pounds ground pork
3 tablespoons kosher salt
2 tablespoons oyster sauce
1 tablespoon freshly ground black pepper
3 cups cooked jasmine rice
For serving
Green cabbage, cut into eighths, leaves separated
Sliced cucumber
4-inch piece fresh ginger, peeled and cut into thin matchsticks
Unsalted roasted peanuts
Fresh birdâs eye chiles, halved (optional)
Equipment
Natural hog casings (ask your butcher for some or buy them online; one package is plenty)
Sausage stuffer (see Note)
Cheesecloth (optional)
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