The NuWave Oven Cookbook by Lorraine Benedict

Author:Lorraine Benedict
Language: eng
Format: epub
Tags: nuwave oven recipes cookbooks convection oven cooking convection oven recipes
Publisher: Library House Books

* This is called ‘blind baking’ your pastry.

This quiche is delicious served warm or cold – it’s great for picnics!

BAKED EGGS with SPINACH and CHERRY TOMATOES

8 eggs

150g baby spinach leaves

12 cherry tomatoes cut into halves

100g Gruyere cheese, grated

Cayenne pepper & salt

1. Blanch spinach in boiling salted water until just wilted. Drain well and squeeze out excess water.

2. Divide spinach into 4 x 1-cup greased ramekins.

3. Break 2 eggs into each ramekin and top each one with 6 cherry tomatoes halves.

4. Sprinkle with cayenne pepper and salt and top with grated cheese.

5. Bake in NuWave oven, on 5cm rack for 15mins or until eggs are set to your liking.

Download

Copyright Disclaimer:
This site does not store any files on its server. We only index and link to content provided by other sites. Please contact the content providers to delete copyright contents if any and email us, we'll remove relevant links or contents immediately.