The Moosewood Cookbook by Mollie Katzen

The Moosewood Cookbook by Mollie Katzen

Author:Mollie Katzen [Katzen, Mollie]
Language: eng
Format: epub, pdf
ISBN: 978-1-60774-740-6
Publisher: Ten Speed Press
Published: 2014-10-27T16:00:00+00:00


CHAPPATIS Serve with any soup or with curries.

Make Flour Tortillas as described above, but substitute ½ cup whole wheat flour for ½ cup of the white flour.

CHINESE GREEN ONION PANCAKES Serve with any soup, with Tofu Salad, or with Duck Sauce or Stir-Fry Sauce for an appetizer or snack.

Make Flour Tortillas as described above, adding to the flour mixture: 3 medium-sized scallions, very finely minced. After the pancakes are cooked, sprinkle on a little extra salt.

Preparation time: about 30 minutes, including cooking

Yield: about 24 (2-inch) Felafel. Allow 4 to 6 per serving.

Felafel are small, spicy chick pea patties. They are almost always topped with Tahini-Lemon Sauce, and served either in a sandwich with Pita Bread, or as an appetizer, either alone, or on a Mezza. Traditionally, Felafel are deep-fried, but they are equally good—and satisfyingly crisp—if pan-fried in a very hot skillet with a small amount of oil.

4 cups cooked chick peas (OK to use canned. Two 15-oz. cans will provide the right amount.)

4 medium cloves garlic, minced

2 tsp. cumin

1 tsp. turmeric

1 tsp. salt

½ cup finely minced onion, or 6 scallions, minced

¼ cup (packed) minced parsley

¼ cup water

1 Tbs. lemon juice

a few dashes of cayenne

⅛ cup flour

oil for frying



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