The Mobile Poultry Slaughterhouse by Temple Grandin

Author:Temple Grandin [Grandin, Temple]
Language: eng
Format: epub
Tags: poultry, sanitation, animals, meat, turkeys, farmers, farm, processing, chickens, local food, butcher, regulations, safety, slaughter, permit, slaughterhouse, humane, business, guide, unit
Publisher: Storey Publishing, LLC
Published: 2013-07-02T21:00:00+00:00

Talking Points

Here are some typical questions and possible answers.

Q: Why is your poultry workshop important?

A: It connects growers, provides an educational opportunity, builds mentoring relationships, shares information, and supports your local food web.

Q: Who are you trying to reach?

A: Farmers, backyard growers, eaters!

Most important, be sure to say when and where the event is. And thank your donors, speakers, participants, and the farmers who raise chickens.

Mix up your speakers. Invite local experts and one or two from neighboring communities or your state’s agriculture department. Or show a relevant documentary film. According to a friend who has run an annual Farm Film Fest, films are surprisingly affordable and the directors are eager to share them.

Set up a resource table. Include books, calendars, cookbooks, feed information, and pamphlets from your state’s department of agriculture. Include a range of information that appeals to different levels and age groups. Kids can raise chickens too!

Film your Poultry Day for community television if it exists in your community. In our experience, these segments get a lot of airtime.

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