The Mediterranean Slow Cooker by Scicolone Michele

Author:Scicolone, Michele [Scicolone, Michele]
Language: eng
Format: epub
Publisher: Houghton Mifflin Harcourt
Published: 2013-01-07T22:00:00+00:00

Sweet and Sour Meatballs

Israel

When I was a young bride, one of my favorite recipe sources was The New York Times International Cookbook. I loved trying the foods from faraway lands that I could only dream about visiting someday. Sweet and sour meatballs were a big favorite then, and I still make the recipe, though I have adapted it to the slow cooker and tweaked it by adding tomato sauce and raisins to the pot.

Serves 6 to 8

3 cups All-Purpose Tomato Sauce or other tomato sauce

1 cup water

¼ cup dark brown sugar

2 tablespoons golden raisins

3 tablespoons fresh lemon juice

1 cup fresh bread crumbs, made from French or Italian bread

2 pounds ground beef chuck

2 large eggs

1 medium onion, grated

1 large garlic clove, grated

2 teaspoons salt

Freshly ground pepper

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