The Meatloaf Bakery Cookbook by Kallile Cynthia

Author:Kallile, Cynthia [Kallile, Cynthia]
Language: eng
Format: mobi, epub
Publisher: F+W Media
Published: 2012-12-28T17:00:00+00:00

Packed full of antioxidants, including vitamin E, plus a wide range of other vitamins and minerals, walnuts, pecans, and sunflower kernels are great additions to your diet. So, as well as tasting good, this loaf is a great pick if you want to eat healthily, too.

ROOTIN’ FOR BARLEY LOAF

Servings: 6

Creating this recipe was a delightful kitchen experience. I combined every root vegetable I like, added the requisite garlic, onions, and red wine, plus more favorites such as barley and crimini mushrooms. I sautéed a little here, mixed a little there—and presto, a sweet, savory, and delicious vegetarian loaf was born. Topped with a dollop of sour cream or creème fraîche and a medley of roasted beets and carrots, it’s absolutely fabulous.

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