The Make-Ahead Kitchen: 75 Slow-Cooker, Freezer, and Prepared Meals for the Busy Lifestyle by Annalise Thomas

Author:Annalise Thomas [Thomas, Annalise]
Language: eng
Format: epub
Publisher: Cedar Fort, Inc.
Published: 2016-06-13T21:00:00+00:00

slow cooker pineapple coconut chicken curry

You might be surprised that this came out of your slow cooker. It’s more than your usual soup or stew—and so much fun to eat.

Next time you’re looking for a slow-cooker dish that’s just not the same as all the others, this is the one for you. Make up a batch of rice to serve it with, and a delicious, company-worthy slow cooker dinner is served!

½ large onion, cut in large chunks

½ large bell pepper, cut in large chunks

2 cloves garlic

1 (15-ounce) can coconut milk

2 tablespoons ketchup

2 teaspoons sriracha sauce

1½ teaspoons salt

1 tablespoon garam masala spice blend

1 tablespoon curry powder

½ teaspoon crushed red pepper flakes, optional for more heat

¼ teaspoon black pepper

2 tablespoons packed chopped fresh basil

4 large frozen chicken breasts

1 can pineapple chunks, drained

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