The Love and Lemons Cookbook by Jeanine Donofrio

Author:Jeanine Donofrio
Language: eng
Format: epub
Publisher: Penguin Publishing Group
Published: 2016-03-02T13:10:10+00:00

Allergic to nuts? Sub in sunflower seeds. No dill? Use soft herbs like basil, mint, or tarragon instead.

VEGAN

GLUTEN-FREE: Use gluten-free bread or crackers.

SPRING LEEK SOUP WITH PURPLE SAGE

INGREDIENTS

4 medium leeks

2 teaspoons (10 mL) extra-virgin olive oil

2 Yukon Gold potatoes, chopped into ½-inch (1-cm) cubes

4 garlic cloves, minced

¼ cup (60 mL) loosely packed sage, coarsely chopped

¼ cup (60 mL) dry white wine

4 cups (1 L) vegetable broth

¼ cup (60 mL) loosely packed thyme sprigs, coarsely chopped

1½ cups (375 mL) cooked cannellini beans, drained and rinsed

1 to 2 tablespoons (15 to 30 mL) fresh lemon juice

1 recipe traditional pesto

Crusty bread

Sea salt and freshly ground black pepper

Download

Copyright Disclaimer:
This site does not store any files on its server. We only index and link to content provided by other sites. Please contact the content providers to delete copyright contents if any and email us, we'll remove relevant links or contents immediately.