The Leafy Greens Cookbook by Kathryn Anible

Author:Kathryn Anible [Anible, Kathryn]
Language: eng
Format: epub, mobi
ISBN: 9781612431987
Publisher: Ulysses Press

Kale Chips

A popular snack found in grocery stores, these are easy to make at home. This is a basic recipe, but you can experiment with seasonings, such as cayenne, cumin, and garlic powder.

MAKES ABOUT 4 CUPS

1 bunch kale, about 4 cups

1/4 cup olive oil

1-1/2 teaspoons sea salt

1/2 teaspoon garlic powder

Preheat the oven to 275°F. Wash the kale and remove the stems. Tear the kale leaves into chip-size pieces. Dry the kale until completely dry, either in a salad spinner or with paper towels or a combination of the two.

In a large bowl, toss the kale with the oil, salt, and garlic powder, making sure to coat every leaf evenly. Working in batches, spread the kale on a baking sheet so that the leaves do not overlap. Bake in the oven until crisp, 15 to 20 minutes. Allow to cool before storing in an airtight container.

Download

Copyright Disclaimer:
This site does not store any files on its server. We only index and link to content provided by other sites. Please contact the content providers to delete copyright contents if any and email us, we'll remove relevant links or contents immediately.