The Just Bento Cookbook by Makiko Itoh

Author:Makiko Itoh
Language: eng
Format: epub, azw3
Publisher: Kodansha USA
Published: 2018-12-23T16:00:00+00:00

Smoked salmon, sliced onion, and cream cheese, often called a New York roll (adding butterhead lettuce makes this a Boston roll)

Canned tuna mixed with mayonnaise and Tabasco sauce

Strips of boiled or baked ham, cheese, and shredded lettuce

Grilled salmon skin and radish sprouts

Any soboro (see Soboro Bento, this page)

Sausage Salad

4 SERVINGS

This salad is based on a classic Swiss-German lunch standby called Wurstsalat. Instead of using the usual mayonnaise, I’ve made it with a honey-mustard dressing. Some of the sausages are cut into fish shapes, an inspiration I had when I made this bento for a beach outing.

For the salad

1 medium English cucumber, de-seeded

1 celery stalk with leaves

10–12 cherry tomatoes

8 cocktail franks, or 3 hotdog franks

For the dressing

1 Tbsp apple cider vinegar

1 tsp sea salt

2 Tbsp olive oil

1 Tbsp honey

1 Tbsp Dijon-style mustard

black pepper, to taste

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