The Hunter's Cookbook by Steve Chapman

Author:Steve Chapman
Language: eng
Format: mobi, epub
ISBN: 9780736948685
Publisher: Harvest House Publishers
Published: 2012-08-02T06:00:00+00:00

Arizona Javelina on Rice

1 javelina leg

1 tsp. salt

½ tsp. pepper

2 10.5-oz. cans cream of mushroom soup

potatoes, cubed

celery, diced

carrots, diced

2 cups jasmine rice

Place the javelina leg in a Crock-Pot and cook for 8 to 12 hours (if possible, overnight) in water seasoned with salt and pepper.

After meat cools, remove the bones and shred the meat. Put the javelina in a large skillet and cook over medium heat.

Pour mushroom soup on top of meat. Add vegetables and continue simmering until the veggies are tender.

Prepare jasmine rice according to package instructions.

Serve javelina on a bed of cooked rice.

SOUL FOOD

Submit therefore to God. Resist the devil and he will flee from you. Draw near to God and He will draw near to you. Cleanse your hands, you sinners; and purify your hearts, you double-minded (James 4:7-8).

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