The Hairy Bikers' Chicken & Egg by Hairy Bikers

Author:Hairy Bikers [Bikers, Hairy]
Language: eng
Format: epub
Tags: kindle, nonfiction, recipes, cooking
Publisher: Orion
Published: 2016-09-07T23:00:00+00:00

ISRAELI COUSCOUS

2 tbsp olive oil

200g large pearl couscous

pinch of salt

1⁄2 red onion, finely chopped

zest and juice of 1 lemon

large bunch of parsley, finely chopped

small bunch of mint, finely chopped

small bunch of fresh coriander, finely chopped

sprinkling of sumac (optional)

Put a tablespoon of olive oil in a saucepan and add the couscous. Fry it for a couple of minutes until the couscous starts giving off a toasty smell, then cover it generously with water. Add salt, then bring to the boil and simmer for 6–8 minutes until the couscous is just tender.

Drain the couscous and transfer it to a bowl. Stir in the red onion, lemon zest and herbs. Whisk the remaining oil with the lemon juice and season. Pour this over the couscous and sprinkle with a little sumac if you like before serving.

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