The Green Barbecue by Rukmini Iyer
Author:Rukmini Iyer [Iyer, Rukmini]
Language: eng
Format: epub
ISBN: 9781473578357
Publisher: Random House
Published: 2020-12-21T00:00:00+00:00
OREGANO, PINE NUT & MOZZARELLA STUFFED MUSHROOMS WITH CHILLI
GRIDDLED AUBERGINE WITH CUCUMBER, WALNUTS & CUMIN
VEGAN
* * *
I love this dish, with the hot, blackened aubergine against the crisp, cold cucumber and the warming walnut and cumin â a refreshing combination, and perfect for a hot day. Aubergine cooked on the barbecue tastes like nothing else, but Iâve given options for making this dish indoors as well, so you can have it year-round.
Serves: 4 as a side
Prep: 10 minutes
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