The Great Thermo Meal Prep Cookbook by Tracey Pattison
Author:Tracey Pattison
Language: eng
Format: epub
Publisher: Jane Morrow
Published: 2020-02-03T00:00:00+00:00
Chickpea and vegetable korma
serves 16 (4 × 4-serve meals)
preparation 45 minutes, plus 15 minutes standing time
cooking 30 minutes
4 red onions, quartered
125 ml (4 fl oz/½ cup) macadamia oil
1 full quantity Korma paste
500 ml (17 fl oz/2 cups) vegetable stock
600 ml (21 fl oz) cream for cooking
1.6 kg (3 lb 8 oz) tinned chickpeas, drained and rinsed
1.5 kg (3 lb 5 oz) cauliflower florets, broken into 3 cm (1¼ inch) pieces
800 g (1 lb 12 oz) green beans, trimmed and halved
50 g (1¾ oz/½ cup) toasted almond flakes (optional)
rice, naan or poppadoms, to serve
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