The Great Big Cheese Cookbook by Running Press

Author:Running Press
Language: eng
Format: mobi, epub, azw3, pdf
Tags: Cheese, Cookbooks, Specific Ingredients, Cooking, General, Cooking (Cheese), Dairy, Cookery (Cheese)
ISBN: 9780762434978
Publisher: Running Press
Published: 2009-10-26T09:53:01+00:00

In a large bowl, combine all of the ingredients; mix well. Cover and refrigerate for 1 hour to blend the flavors. Toss before serving.

Watermelon and Avocado Salad with Ricotta Salata

MAKES 6 SERVINGS

2 tablespoons lime juice

2 tablespoons extra-virgin olive

oil

1 teaspoon ground cumin

Fine sea salt or kosher salt and

freshly ground pepper, to taste

1 (4-pound) seedless watermelon

(rind trimmed and discarded),

cut into ½-inch cubes (about

6 cups)

1 cup (4 ounces) crumbled ricot-

ta salata

2 ripe Hass avocados, seeded,

peeled, cut into ¼-inch pieces

¼ cup pumpkin seeds (pepitas)

¼ cup coarsely chopped fresh

cilantro

Coarsely ground black pepper,

to taste

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