The Fresh & Green Table by Susie Middleton

Author:Susie Middleton [Middleton]
Language: eng
Format: epub
ISBN: 9781452112787
Publisher: Chronicle Books LLC

Savory Rustic Tart Dough

Easy, make-ahead, absolutely delicious—I swear, you no longer have to be afraid of pastry dough; of making it, rolling it out, shaping it, any of that. Yes, you’ll need a food processor (my favorite tool for making pizza dough, too), but oh, will you be happy with this ultra-buttery flaky crust.

The one thing to keep in mind when making this dough is timing. Making the dough ahead is the best idea. While it only takes 10 minutes to make, the dough needs to rest and chill in the fridge for at least 1 hour, and then, after you take the dough out of the fridge, it will need to warm back up to “cool” room temperature, which will take 45 to 55 minutes. So make the dough some morning or evening when you have a few spare minutes. Shape it into a disk, wrap it up, and pop it into the fridge. Then when you’re ready to make a tart, you’ll only need to set aside the time it takes to make your filling (and warm the dough back up at the same time). The dough will keep in the fridge for 2 to 3 days and in the freezer for 3 to 4 weeks.

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