The Farmstead Egg Guide & Cookbook by Terry Golson

Author:Terry Golson
Language: eng
Format: epub
Publisher: Houghton Mifflin Harcourt
Published: 2013-06-03T16:00:00+00:00

Hard-Cooked Eggs: Two Methods [ Master Recipe ]

Is a recipe for hard-cooked eggs necessary? Yes! If you’ve ever had a tough egg that you were tempted to bounce instead of eat, or found an egg with a green yolk, then these directions are for you. Most people boil eggs, but that high heat causes the whites to harden up to a rubbery texture. Also, that unsavory-looking green tinge around the yolk is due to a reaction of the iron and sulfur in the egg yolks that only occurs at high heat. So instead of boiling, use one of the methods here.

Download

Copyright Disclaimer:
This site does not store any files on its server. We only index and link to content provided by other sites. Please contact the content providers to delete copyright contents if any and email us, we'll remove relevant links or contents immediately.