The FarmMade Cookbook by Patti Johnson-Long
Author:Patti Johnson-Long
Language: eng
Format: epub
ISBN: 9781510764170
Publisher: Skyhorse
Published: 2021-01-15T00:00:00+00:00
* Remove eggs from refrigerator several hours before using or use fresh eggs that have not been chilled.
© Erin Williamson
Apple Pie Popovers
Everbrooke Farms is a small family farm established in 1900. Itâs nestled down a long dirt road in a quaint Michigan town of only three hundred people. With a cozy white farmhouse, large wraparound porch, and historic red barns, it is the perfect place for our family to raise mini pigs, mini bunnies, horses, fluffy chickens, and turkeys. Whether for early morning breakfast or late-night desserts, these easy Apple Pie Popovers are a treat for all. We hope that you enjoy this farm-to-table dish as much as we do.
Serves 6 | Prep time: 10 minutes | Cook time: 40 minutes
Ingredients
4 large eggs
1 cup milk
¼ teaspoon salt
1 cup bread flour
2 tablespoons softened butter
20 ounces apple pie filling
Whipped cream, for topping (optional)
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