The Essential Indian Instant Pot Cookbook by Archana Mundhe
Author:Archana Mundhe
Language: eng
Format: epub
Publisher: Potter/Ten Speed/Harmony/Rodale
Published: 2018-10-15T16:00:00+00:00
Secure the lid and set the Pressure Release to Sealing. Press the Cancel button to reset the cooking program, then select the Pressure Cook or Manual setting and set the cooking time for 4 minutes at high pressure.
Perform a quick release by moving the Pressure Release to Venting. Press the Cancel button to turn off the Instant Pot. Open the pot and stir to release some of the pulp from the mango wedges and pits to thicken the curry.
Spoon onto plates and serve with the parathas.
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