The Complete Kitchen Garden: An Inspired Collection of Garden Designs and 100 Seasonal Recipes by Ogden Ellen Ecker
Author:Ogden, Ellen Ecker [Ogden, Ellen Ecker]
Language: eng
Format: epub, mobi
Publisher: ABRAMS
Published: 2011-06-30T21:00:00+00:00
1 cup yellow cornmeal
1¼ cups unbleached all-purpose flour
½ cup whole-wheat flour
1 teaspoon baking powder
½ teaspoon baking soda
½ teaspoon sea salt
1 cup fresh corn kernels (cut from the cob)
1 cup milk
2 large eggs, beaten
6 tablespoons (¾ stick) unsalted butter, melted
½ cup grated cheddar cheese
1 jalapeño (or other pepper of your choice), cut into very thin ribbons
1 Position a rack in the center of the oven and preheat to 400°F. Lightly oil a 12-cup muffin tin with olive oil, or place a paper muffin sleeve in each cup.
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