The Complete Idiot's Guide to Vegan Baking by Donna Diegel

Author:Donna Diegel
Language: eng
Format: mobi, epub
ISBN: 1615640576
Publisher: Alpha
Published: 2011-04-01T00:00:00+00:00

Variation: For Penuche-Frosted Pecan Blondies, bake as directed, cool completely, and frost with Penuche Frosting (recipe in Chapter 21).

Luscious Lemon Bars

These delicate lemon bars—fresh lemon zest and lemon juice all whipped up and baked on a delicious shortbread crust—are tart yet sweet.

Yield:

1(8×8-inch) pan

Prep time:

30 to 40 minutes

Bake time:

33 to 43 minutes

Serving size:

1 bar

1 cup unbleached all-purpose flour

½ cup vegan confectioners’ sugar

Pinch salt

1 tsp. aluminum-free baking

powder

½ cup cold nonhydrogenated

vegan margarine, cubed

1 TB. soft tofu

½ cup firm tofu

⅓ cup fresh lemon juice

1 TB. lemon zest

1 TB. arrowroot powder

1 cup unbleached cane sugar

Download

Copyright Disclaimer:
This site does not store any files on its server. We only index and link to content provided by other sites. Please contact the content providers to delete copyright contents if any and email us, we'll remove relevant links or contents immediately.