The Complete Book of Pork Butchering, Smoking, Curing, Sausage Making, and Cooking by Philip Hasheider

Author:Philip Hasheider
Language: eng
Format: epub
Publisher: Voyageur Press
Published: 2016-11-22T16:00:00+00:00

INGREDIENTS

Most of the ingredients you will use are readily available for purchase at local supermarkets or meat markets, or from other specialized commercial businesses. Licensed retail outlets that specialize in such products are another source. Internet businesses that sell ingredients for meat processing can provide them for sausage making. If buying ingredients from businesses outside your area, be sure to check their licenses and ask about the sources they access for their products. Always check their labels to be sure you know what you are adding to your meat.

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