The Complete Book of Jerky: How to Process, Prepare, and Dry Beef, Venison, Turkey, Fish, and More (Complete Meat) by Hasheider Philip

Author:Hasheider, Philip [Hasheider, Philip]
Language: eng
Format: azw3, epub
Publisher: Voyageur Press
Published: 2015-12-06T16:00:00+00:00

Powering Your Smoker

A vertical water smoker is built with a bottom fire pan that holds wood chips or small briquettes and generally has two cooking racks near the top. The water pan positioned above the coals supplies moisture and helps regulate the internal temperature. An electric smoker is similar, except the smoke is produced by premoistened wood chips rather than by charcoal. The electrical element provides a more constant temperature and may require less attention during smoking. The size of electric smokers varies, with some accommodating several pounds of meat at one time.

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