The Complete Book of Dutch Oven Cooking by Wayne J. Fears
Author:Wayne J. Fears
Language: eng
Format: epub, azw3
Publisher: Skyhorse Publishing, Inc.
Published: 2011-12-28T16:00:00+00:00
The charcoal briquet fire lets even the newest cook produce meals fit for a king.
Successfully cooking a Dutch oven meal with coals fromacampfire requires more experience than cooking with charcoal briquets. It requires more experience to learn how to judge the amount of coal stop lace on and under the oven, the heat output from the coals, what coals burn best, and when to replace coals.
It is hard to beat a bed of oak or hickory coals.
When I first started Dutch oven cooking, I thought the more hot coals on the campfire the better, and I burned a lot of food. My scoutmaster said I cremated everything I placed in a Dutch oven. Also, it took me a couple of ruined meals to learn that wood like pine, poplar, and cottonwood don't make good coals for Dutch oven cooking. However, it didn't take me too long to get the feel of campfire cooking and it's been easy ever since.
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