The Clever Cookbook by Emilie Raffa

Author:Emilie Raffa
Language: eng
Format: epub
Publisher: Page Street Publishing
Published: 2015-12-25T16:00:00+00:00

*For more information on cooking dried chickpeas, see here, or substitute with one 15-ounce (425-g) can of chickpeas.

SPEEDY SMASHED MEDITERRANEAN CHICKPEAS

GLUTEN-FREE OPTION — VEGETARIAN — VEGAN

Soft, home-cooked chickpeas are combined with juicy tomatoes, shallots and capers, for a speedy, no-cook side dish. Part of the fun is smashing the chickpeas for a playful combination of textures. It’s excellent with chicken and fish, or simply served with good crusty bread as a light lunch or appetizer.

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