The Chopped Cookbook: Use What You've Got to Cook Something Great by Food Network Kitchen
Author:Food Network Kitchen
Language: eng
Format: mobi
Tags: Methods, Cooking, Regional & Ethnic, Courses & Dishes, American, General
ISBN: 9780770435011
Publisher: Potter/TenSpeed/Harmony
Published: 2014-04-08T04:11:15+00:00
ROMAINE LETTUCE
Romaine lettuce goes beyond salad with these three ways to spin it. Youâll be surprised how a little heat can wake up its flavor.
EACH RECIPE SERVES 4 TO 6
LETTUCE SOUP
Cut one 12-ounce head of romaine into chunks. Cook 4 tablespoons (½ stick) melted unsalted butter and ¼ cup all-purpose flour along with 1 chopped onion, 1¾ teaspoons kosher salt, and a couple turns of freshly ground black pepper in a large pot over medium heat until the onion is softened, about 6 minutes. Whisk in 4 cups milk and simmer for 10 minutes. Stir in the lettuce and cook, turning with tongs, until bright green, about 1 minute. Blend the soup until smooth, about 1 minute, and thin with milk or water as desired. Garnish with shredded raw romaine.
Download
This site does not store any files on its server. We only index and link to content provided by other sites. Please contact the content providers to delete copyright contents if any and email us, we'll remove relevant links or contents immediately.
100 Techniques: Master a Lifetime of Cooking Skills, From Basic to Bucket List by America's Test Kitchen(703)
Barefoot in Paris: Easy French Food You Can Make at Home by Ina Garten(654)
Eating Out Loud : Bold Middle Eastern Flavors for All Day, Every Day: a Cookbook (9780593135884) by Grinshpan Eden(652)
Wheat Belly by MD William Davis(626)
The Flavor Equation by Nik Sharma(602)
Dumplings and Noodles by Pippa Middlehurst(570)
The Curry Guy Thai by Dan Toombs(568)
To Asia, With Love by Hetty McKinnon(556)
Gordon Ramsay Quick and Delicious: 100 Recipes to Cook in 30 Minutes or Less by Gordon Ramsay(531)
Baking by Dorie Greenspan(525)
MasterChef the Classics with a Twist by MasterChef(524)
Bon Appetit, Y'all: Recipes and Stories From Three Generations of Southern Cooking by Virginia Willis; Ellen Silverman(516)
A Blissful Feast by 449943184(504)
Betty Crocker Kids Cook (Betty Crocker Cooking) by Betty Crocker(486)
Food on the go: Sumptuous Food Truck Recipes by Heston Brown(484)
The World Cookbook by Jeanne Jacob-Ashkenazi(482)
The Chopped Cookbook: Use What You've Got to Cook Something Great by Food Network Kitchen(477)
Living High Off the Hog: Over 100 Recipes and Techniques to Cook Pork Perfectly by Michael Olson(469)
Parents Magazine Quick & Easy Kid-Friendly Meals by Parents Editors(456)
