Eating Out Loud : Bold Middle Eastern Flavors for All Day, Every Day: a Cookbook (9780593135884) by Grinshpan Eden
Author:Grinshpan, Eden
Language: eng
Format: epub
Publisher: Random House Digital
Published: 2020-08-31T16:00:00+00:00
Variations
Nigella-Sesame Nan-e Barbari
After brushing the dough with olive oil and making the indentations, sprinkle all over with ¼ cup nigella seeds and ¼ cup sesame seeds. Season with sea salt.
Za’atar Nan-e Barbari
Mix ¼ cup za’atar (homemade [this page] or store-bought) with the original recipe’s ⅓ cup olive oil and slather it over the dough instead of brushing, making sure some seeps into the little trenches as you make the indentations. Season with sea salt.
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