Parents Magazine Quick & Easy Kid-Friendly Meals by Parents Editors
Author:Parents Editors
Language: eng
Format: epub
Publisher: Houghton Mifflin Harcourt
Published: 2012-06-03T16:00:00+00:00
MAKE IT
1 Cook pasta according to the directions on the package, but donât salt the water. Three minutes before the pasta is supposed to be done, add the green peas to the pot. Drain, and reserve ¾ cup of cooking liquid.
2 Meanwhile, cook bacon in a large saucepan on medium-high until crispy. Remove bacon from pan and discard all except 2 teaspoons of drippings. Add onion to the pan and sauté for 3 minutes in the leftover drippings. Add garlic and thyme, and cook another minute. Stir in pasta and peas, reserved cooking liquid, and half-and-half. Cook 2 minutes. Crumble bacon on top of pasta and toss with cheese.
Nutrition per serving: 364 calories; 16g protein; 6g fat (3g saturated fat); 60g carbohydrate; 4g fiber; 194mg calcium; 3mg iron; 362mg sodium.
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