The Carnivore's Cookbook: Beef, Chicken, and Fish Meals to Keep You Grilling by Tacy Layla

Author:Tacy, Layla [Tacy, Layla]
Language: eng
Format: epub, pdf
Published: 2021-09-19T00:00:00+00:00

Beef Recipes

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Cuban steak

This is a Latin-inspired steak that can be served with rice and beans .

Duration: 15 minutes

Serving Sizes: 4

List of Ingredients:

Cumin seeds- ½ tsp.

Orange juice- ¼ cup

Vegetable oil- 2 tbsp.

Steak seasoning- 2 tbsp.

Lemon juice- 2 ¼ tsp.

Dried oregano- 1 ½ tsp.

Rib eye steaks- 1.5 pounds

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Instructions:

Roast the cumin seeds until they turn brown .

Now put the cumin seeds in a bowl and mix the orange juice .

Now add the vegetable oil, steak seasonings, lime juice and the oregano and mix .

Put this marinade in a resealable plastic bag and add the steak pieces to coat with the marinade and marinate it overnight .

Heat your griller on a medium high heat and grill the marinated steaks for 6 to 8 minutes on each side or until cooked .

Serve !

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