The Buddhist Chef's Vegan Comfort Cooking by Jean-Philippe Cyr

Author:Jean-Philippe Cyr [Cyr, Jean-Philippe]
Language: eng
Format: epub
Publisher: Appetite by Random House
Published: 2021-10-12T00:00:00+00:00

To Serve:

10. Butterfly the hamburger buns, place on an aluminum plate, and place in the oven for a few minutes until warmed.

11. To assemble, fill each bun with a patty, spread with sriracha mayo, and add your favorite condiments and toppings.

Ribs-Style Tempeh

Serves 2 | Prep Time: 20 min | Cook Time: 15 min

I have moved a lot. In fact, when I was a kid, my parents would move to a new neighborhood every two years! Each new home felt the same, but different. It was hard at the time, but now I know how to deal with change, move like a pro, and make new friends wherever I go. To this day, though, the hardest thing for me to pack is the kitchen. My pantry and fridge are always full of delicious herbs, spices, and sauces…like bottles and bottles of soy sauce. I love soy sauce! It’s a great condiment that can add so much flavor to a dish, like how it transforms tempeh into these delicious plant-based ribs. This is great served with a small side salad and fries.

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