The Buddhist Chef by Cyr Jean-Philippe

Author:Cyr, Jean-Philippe [Cyr, Jean-Philippe]
Language: eng
Format: azw3
Publisher: Appetite by Random House
Published: 2019-10-28T16:00:00+00:00

FOR THE CRUST:

In a large bowl, combine the flour and the salt. Using a pastry cutter or 2 knives, incorporate the butter into the flour until you reach a coarse mixture with pea-sized butter chunks.

Add the water and vinegar and mix well. (Avoid overworking the dough.)

Gather the dough into a ball and wrap in plastic wrap. Refrigerate for at least 30 minutes.

FOR THE FILLING:

Thoroughly rinse the millet, then drain.

In a large pot over medium heat, heat 2 tablespoons oil, then add the millet and cook for 2 minutes.

Download

Copyright Disclaimer:
This site does not store any files on its server. We only index and link to content provided by other sites. Please contact the content providers to delete copyright contents if any and email us, we'll remove relevant links or contents immediately.