The Brownie Lover's Cookbook: 40 Best Baked Recipes to Celebrate National Brownie Day by Daniel Humphreys

Author:Daniel Humphreys [Humphreys, Daniel]
Language: eng
Format: epub
Published: 2019-01-26T08:00:00+00:00

White and Black Brownie Pops

These pops are perfect for a kid’s party. They are easy to make really inexpensive compared to store-bought versions.

Servings: 20

Total Time: 3hours

Ingredients:

1 (1 pound 3 ounce) box frosted brownie mix

1 (12 ounce) bag white candy melts

1 cup chocolate sprinkles

Special Equipment:

20 popsicle sticks

Directions:

1. Preheat the main oven to 350 degrees F. Set to one side. Using waxed paper, line a cookie sheet. Set to one side.

2. Prepare the brownie mix as directed on the package. Set aside to cool.

3. Crumble the cooled brownies into a bowl.

4. Add the frosting sachet from the box mix and mix thoroughly.

5. In tablespoonfuls, shape the mixture into ball-shapes, and arrange on a cookie sheet. Transfer to the freezer for half an hour.

6. Melt the candy melts as directed on the package.

7. Add the sprinkles to a bowl.

8. Remove6-7 balls from the freezer at a time.

9. Dip the tip of one popsicle stick into the melted candy and insert stick halfway into 1 ball.

10. Swirl each ball in the melted candy until evenly coated, tapping off any excess.

11. Roll in the sprinkles and set aside to set.

12. Enjoy.

Download

Copyright Disclaimer:
This site does not store any files on its server. We only index and link to content provided by other sites. Please contact the content providers to delete copyright contents if any and email us, we'll remove relevant links or contents immediately.