The Book-oodle of Zoodles: Zucchini Noodle Cookbook by Nancy Silverman

Author:Nancy Silverman [Silverman, Nancy]
Language: eng
Format: epub
Published: 2019-05-03T22:00:00+00:00

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How to Cook:

Wash and cut the zucchini really thin, julienne style.

Salt them and set aside for a few minutes, to eliminate the excess liquid.

Meanwhile, grate the Parmesan and smoked cheese and beat the eggs with a pinch of salt.

Mix the zucchini with the cheeses, salt and pepper to taste and about 2 oz. of breadcrumbs.

Using your hands. shape 6 cutlets and coat them with egg wash and then breadcrumbs on both sides.

Deep fry the zucchini cutlets in hot vegetable oil and serve hot.

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