The Bikers' Cookbook: Make All the Adventurous and Classic Recipes from the Bikers and Have a Delicious Feast Today by Niro Brooklyn

Author:Niro, Brooklyn [Niro, Brooklyn]
Language: eng
Format: epub, pdf
Published: 2021-08-29T16:00:00+00:00

Cinnamon bread day-old 1 loaf 1 lb.

Chopped pecans ½ cup

Eggs 10 large

Milk 1 cup 2%

Salt 1 teaspoon

Vanilla extract 1 teaspoon

Instructions:

Take a small saucepan, add and combine the butter, sugar, and corn syrup.

Bring it to a boil on medium heat, stir it constantly.

Stir and cook it for 2 minutes or until it gets thickened, and keep it aside.

In a small bowl, combine the apples, sugar, pie spice, and lemon juice.

Take a greased baking dish of 13x9 in, arrange the half bread slices in it.

Drizzle it with caramel sauce.

Sprinkle it with pecans, top it with the rest of the bread.

In a large bowl, combine the milk, eggs, vanilla, and salt.

Pour it on the top, cover it, and keep it in the refrigerator overnight.

Put the caramel sauce in the refrigerator and cover it.

Take out the strata from the refrigerator for 30 minutes before baking.

Uncovered and bake it at 350 at 50 to 55 minutes, until the knife comes out clean, when we will insert it in the center of it.

Before the cutting, wait for 10 minutes.

Heat the rest of the sauce and melt it in the microwave, drizzle the warm sauce on the strata.

Serve it immediately and enjoy.

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