Everyday Asian Cooking by Chang Lina

Author:Chang, Lina
Language: eng
Format: epub
Publisher: The Cookbook Publisher
Published: 2021-04-13T16:00:00+00:00

Nutrition Facts (per roll)

Calories 76, fat 5 g, carbs 7 g,

Protein 1 g, sodium 115 mg

Poh Pia Tod

Originating in Thailand, this recipe makes scrumptious spring rolls with a filling of savory minced pork and prawns with rice vermicelli, garlic, Thai spices, and fish sauce.

Makes 12 rolls | Prep. time 20 minutes |

Cooking time 20 minutes

Ingredients

1 cup rice vermicelli

1 teaspoon cornflour

2 teaspoons water

2 teaspoons peanut oil

1 cup ground pork

1 clove garlic, crushed

1 small red Thai chili, finely chopped

1 green onion, finely chopped

1 small carrot, finely grated

1 teaspoon finely chopped coriander root and stem mixture

1 teaspoon fish sauce

1 cup shelled cooked prawns, minced

12 square spring roll wrappers, thawed

Vegetable oil for deep-frying

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