The Big Book of Vegan Recipes by Jolinda Hackett

Author:Jolinda Hackett [Hackett, Jolinda]
Language: eng
Format: epub
Publisher: F+W Media
Published: 2014-04-24T16:00:00+00:00

POTATOES “AU GRATIN” CASSEROLE

You’ll never miss the boxed version after trying these easy potatoes!

INGREDIENTS

Serves 4

4 potatoes

1 onion, chopped

1 tablespoon vegan margarine

2 tablespoons flour

2 cups unsweetened soymilk

2 teaspoons onion powder

1 teaspoon garlic powder

2 tablespoons nutritional yeast

1 teaspoon lemon juice

½ teaspoon salt

¾ teaspoon paprika

½ teaspoon pepper

¾ cup bread crumbs or french-fried onions (optional)

Preheat oven to 375°F.

Slice potatoes into thin coins and arrange half the slices in a casserole or baking dish. Layer half of the onions on top of the potatoes.

Melt the margarine over low heat and add flour, stirring to make a roux. Add soymilk, onion powder, garlic powder, nutritional yeast, lemon juice, and salt, stirring to combine. Stir over low heat until sauce has thickened, about 2–3 minutes.

Pour half of sauce over potatoes and onions, then layer the remaining potatoes and onions on top of the sauce. Pour the remaining sauce on top.

Sprinkle with paprika and black pepper and top with bread crumbs or french-fried onions if desired.

Cover, and bake for 45 minutes and then an additional 10 minutes uncovered.

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