The Best Vegan Baking Recipes In History: Delicious, Healthy & Easy Vegan Baking Recipes (Gluten-Free, Raw Cakes, Cupcakes, Cookies and More!) by Sonia Maxwell

Author:Sonia Maxwell [Maxwell, Sonia]
Language: eng
Format: azw3
Published: 2015-02-03T16:00:00+00:00

PROCEDURE:

For the chocolate, Combine all ingredients and mix thoroughly or until all ingredients holds together.

For the coconut filling, divide coconut meat, process half of coconut into the food processor until you have a chunky butter texture.

Add the remaining ingredients and continue processing then add agave nectar then.

Form mixture into flattened balls and refrigerate for 60 minutes.

To set, dip it with chocolate and ready to serve.

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