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The Beginner's Guide to Everyday Vegan Cooking by Bianca Haun

Author:Bianca Haun , Date: April 15, 2020 ,Views: 461

The Beginner's Guide to Everyday Vegan Cooking by Bianca Haun

Author:Bianca Haun
Language: eng
Format: epub
ISBN: 9781510747203
Publisher: Skyhorse
Published: 2020-03-24T16:00:00+00:00


STOVETOP AVOCADO PIZZA

Sometimes you just don’t have the time, patience, or motivation to make a yeasty pizza dough. This no-yeast, no-bake, stovetop pizza dough is the perfect substitute for that. Topped with mashed avocados and roasted cherry tomatoes, it will satisfy all your pizza cravings without missing any cheese!

Makes: 2 pizzas | Time: 25 min

Ingredients for the Yeast-Free Pizza Dough

2½ cups (300 g) all-purpose flour

1 tablespoon baking powder

1 teaspoon salt

1 teaspoon olive oil

⅔ cup (160 ml) lukewarm water



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The Beginner's Guide to Everyday Vegan Cooking by Bianca Haun.epub


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