The Bean Soup Cookbook: 49 Recipes for Soup Lovers by Nancy Silverman
Author:Nancy Silverman [Silverman, Nancy]
Language: eng
Format: epub
Published: 2019-05-04T22:00:00+00:00
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Instructions:
Place ingredients into Dutch oven, bring to a boil, turn down heat, simmer 10-15 minutes
(25)
Fall Medley
Add your fav seasonal veggies and enjoy it all year!
Serving Sizes: 4-6 servings
Ingredient List:
6-8 cups vegetable or beef broth
1 large can mashed pumpkin
1 teaspoon pumpkin spice
3-5 diced scallions
½ Tablespoons ginger
1 teaspoon turmeric or cayenne powder
1 can, washed, black beans
½ cup green or brown lentils
1 cup worth dark red kidney beans
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