The BBQ Book by DJ BBQ

Author:DJ BBQ
Language: eng
Format: epub
ISBN: 9781405921138
Publisher: Penguin Books

My grandpa would stir leftover pulled beef or pork through this sauce, then serve it between two slices of freshly cut bread, with mashed potato spread over one side – the best sandwich ever. Grandpa ruled!

Pulled beef with Grandpa’s sauce

Radonkulous beef ribs

TOTAL TIME: 4 HOURS

12 short beef ribs, separated, membrane removed (see tip)

1 x Mexican rub (see here – leave out the sugar)

200ml American yellow mustard

100ml maple syrup

1 x BBQ sauce from Planet DAMN (see here)

Remove the ribs from the fridge to come up to room temperature. Meanwhile, set up your barbecue for the lonely island technique (see here). Place a drip tray inside the barbecue on the indirect side. Cover with the lid, adjust the vents for a nice low heat and allow to heat up like an outdoor oven – you want a temperature of around 110°C/225°F.

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