The Avocado Cookbook by Heather Thomas

Author:Heather Thomas
Language: eng
Format: epub
Publisher: Ebury

TOMATO & PEACH SALAD WITH AVOCADO SALSA

SERVES: 4 | PREP: 15 MINUTES | COOK: 5 MINUTES

A great starter salad in summer when tomatoes and peaches are in season and at their best. Add a few chive flowers or edible leaves if you have any growing close at hand.

2 large ripe beef tomatoes, thinly sliced

2 large firm ripe peaches, halved, stoned (pitted) and sliced

1 small bunch of chives, snipped, coriander (cilantro) sprigs, and lime wedges, to garnish

Avocado salsa:

1 small ripe avocado

2 spring onions (scallions), chopped

1 small red chilli, deseeded and diced

1 garlic clove, crushed

juice of ½ lime

2 tbsp chopped coriander (cilantro)

1 tbsp extra-virgin olive oil

salt and freshly ground black pepper

Dressing:

1 tbsp caster (superfine) sugar

3 tbsp water

1 tsp lemon juice

½ tsp Dijon mustard

2 tbsp extra-virgin olive oil

salt and freshly ground black pepper

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