The Apple Cookbook by Olwen Woodier

Author:Olwen Woodier
Language: eng
Format: epub
Tags: 125 Freshly Picked Recipes
Publisher: Storey Publishing, LLC
Published: 2015-06-29T16:00:00+00:00

Ingredients

1 pork tenderloin (about 11⁄2 pounds)

2 tablespoons butter or olive oil

2 medium apples (Jonagold, Stayman, Winesap, Fuji), peeled if desired, cored, and thinly sliced

1 medium white onion, chopped

1 cup fresh bread crumbs, made by processing 2 large slices stale bread

1⁄2 teaspoon dried marjoram

1⁄2 teaspoon dried savory

1⁄2 teaspoon salt

1⁄2 teaspoon freshly ground black pepper

1 teaspoon olive oil, plus more if needed

Glaze

4 tablespoons honey

2 tablespoons firmly packed brown sugar

2 tablespoons cider vinegar

1 tablespoon brown mustard

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