The 2011 Book Blogger's Cookbook (The Book Blogger's Cookbook) by Dorrity Christy
Author:Dorrity, Christy [Dorrity, Christy]
Language: eng
Format: epub
Tags: LITERARY CRITICISM / Books & Reading, COOKING / General
Publisher: Mythic Studios
Published: 2013-12-27T05:00:00+00:00
8-9 pounds well-trimmed brisket
1 teaspoon each celery salt, onion salt, and garlic salt
1 bottle liquid smoke
3 teaspoons salt
1/2 teaspoon pepper
3 tablespoons Worcestershire sauce
1/2-3/4 bottle of BBQ sauce (more if the meat is dry)
In a broiler or low pan, pour liquid smoke over trimmed beef. Combine the 3 salts and sprinkle over both sides of meat. Cover with foil and refrigerate overnight. In the morning, sprinkle with salt, pepper and Worcestershire sauce. Cover with foil and bake in a 225° preheated oven for 7 hours. Uncover and drain liquid. Pour BBQ sauce over the meat. Bake for an additional 45 minutes to an hour. Meat will shred easily. Serve on buns. Serves 20.
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